
 Murray Street is excited to be heading back to Melbourne this May to catch up with our members for a pop-up wine tasting.Â
Enjoy an evening with friends while tasting our latest release of Artisan and Estate wines and a selection of free-flowing pizza's, Thursday the 28th of May.
Hosted by: Brand Ambassador Natasha Gregory & Wine Ambassador Wendy Marschall
When: Thursday 28th of May from 5:30pm to 8:00pm (for a 6pm start)Â
Where:Â Melbourne Cellar Door (Main Room), 25 Dukes Walk, Melbourne, Victoria 3006Â
Price:Â $40 per person - includes wine tasting and free-flowing pizza
Murray Street is excited to return to Sydney this June to reconnect with our members for a special four-course dining experience.
Enjoy an evening with friends as a seasonal four-course menu is paired with a curated selection of our Artisan and Estate wines. Chief Winemaker Ben Perkins will share stories from the vineyard, insights into the winemaking process, and the inspiration behind each wine, while each course is thoughtfully matched to highlight the character of the wines.Â
Hosted by: Chief Winemaker Ben Perkins & Brand Ambassador Natasha Gregory
When:Â Thursday 18th of June -Â 6:00pm
Where:Oaks Hotel -Â 118 Military Road, Neutral Bay NSW 2089 (Garden Pavilion)
Cost: $120 per person (includes four-course dinner with paired wines)
Enjoy an evening with friends tasting through a curated selection of Murray Street Artisan and Estate Wines over a set 3 course dinner.
Winemaker Ollie Thomas will share stories from the vineyard, insights into the winemaking process, and the inspiration behind each wine, while each course is paired to highlight the character of the wines.
Hosted by: Winemaker Ollie Thomas & Brand Ambassador Natasha Gregory
When:Â Thursday 16th of July -Â 6:00pm arrival for a 6.30pm start
Where:The Stables Bar - 888 Hay Street Perth 6000
Cost: $130 per person (includes three-course family style dinner with paired wines)
Producer’s Licence No: 50807541
Murray Street Vineyards acknowledges the Peranmangk, Ngadjuri and Kaurna people and their ancestoral connection to the land on which we grow our vines and operate our business. We pay our respects to their elders past and present.

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