
Join us at the table for an afternoon of Barossa indulgence.
Chief Winemaker Ben Perkins, Winemaker Ollie Thomas, along with Brand Ambassador Natasha Gregory will guide you through a curated tasting through our Artisan & Estate wines.
Chef Daniel Murphy and Aaron Hutton from Feast Barossa will craft a four-course menu showcasing seasonal and local produce.
Date: Saturday 14th of November 2026, 11:30 am Arrival for a 12:00 pm start
Venue: Murray Street Greenock Winery
Tickets: $150 per Person (includes 4 course lunch and wine)
Spaces are strictly limited, and our last event sold out quickly - secure your seat at our table today.
Producer’s Licence No: 50807541
Murray Street Vineyards acknowledges the Peranmangk, Ngadjuri and Kaurna people and their ancestoral connection to the land on which we grow our vines and operate our business. We pay our respects to their elders past and present.