Events

Join us for a guided Masterclass as we celebrate the release our Estate wines paired with canapés by Daniel Murphy.

This guided tasting experience will give a deeper understanding of the winemaking process, craftsmanship and a chance for you to ask questions with Chief Winemaker Ben Perkins and Winemaker Ollie Thomas. 

Join us for an indulgent long lunch, where exceptional food and wine come together.

Chief Winemaker Ben Perkins, Winemaker Ollie Thomas, Brand Ambassador Natasha Gregory will be joined by Barossa’s highly respected chef Daniel Murphy, together; they’ll guide you through a shared journey of flavour, highlighting each dish and wine which has been thoughtfully paired and inspired by the region. 

Date:Saturday 2 May 2026

Time:11:30am arrival for a 12:00pm start

Where:Murray Street Greenock Winery

Tickets:$150 per person (includes four-course lunch with matched wines)

 Murray Street is excited to be heading back to Melbourne this May to catch up with our members for a pop-up wine tasting. 

Enjoy an evening with friends while tasting our latest release of Artisan and Estate wines and a selection of free-flowing pizza's, Thursday the 28th of May.

Hosted by: Brand Ambassador Natasha Gregory & Wine Ambassador Wendy Marschall

When: Thursday 28th of May from 5:30pm to 8:00pm (for a 6pm start) 

Where: Melbourne Cellar Door (Main Room), 25 Dukes Walk, Melbourne, Victoria 3006 

Price: $40 per person - includes wine tasting and free-flowing pizza

Murray Street is excited to return to Sydney this June to reconnect with our members for a special four-course dining experience.

Enjoy an evening with friends as a seasonal four-course menu is paired with a curated selection of our Artisan and Estate wines. Chief Winemaker Ben Perkins will share stories from the vineyard, insights into the winemaking process, and the inspiration behind each wine, while each course is thoughtfully matched to highlight the character of the wines. 

Hosted by: Chief Winemaker Ben Perkins & Brand Ambassador Natasha Gregory

When: Thursday 18th of June - 6:00pm

Where:Oaks Hotel - 118 Military Road, Neutral Bay NSW 2089 (Garden Pavilion)

Cost: $120 per person (includes four-course dinner with paired wines)