
Join us for a guided Masterclass as we celebrate the release our Estate wines paired with canapés by Daniel Murphy.
This guided tasting experience will give a deeper understanding of the winemaking process, craftsmanship and a chance for you to ask questions with Chief Winemaker Ben Perkins and Winemaker Ollie Thomas.Â
Booking link coming shortly.
Join us for an indulgent long lunch, where exceptional food and wine come together.
Chief Winemaker Ben Perkins, Winemaker Ollie Thomas, Brand Ambassador Natasha Gregory will be joined by Barossa’s highly respected chef Daniel Murphy, together; they’ll guide you through a shared journey of flavour, highlighting each dish and wine which has been thoughtfully paired and inspired by the region.Â
Date:Saturday 2 May 2026
Time:11:30am arrival for a 12:00pm start
Where:Murray Street Greenock Winery
Tickets:$150 per person (includes four-course lunch with matched wines)
Murray Street will be holding a pop-up tasting in Melbourne on Thursday 28th of May.
Location TBC
For more information contact Natasha Gregory at natasha@murraystreet.com.auÂ
Murray Street will be holding a member's dinner in Syndey on Thursday 18th of June.
Location TBC
For more information contact Natasha Gregory at natasha@murraystreet.com.auÂ
Producer’s Licence No: 50807541
Murray Street Vineyards acknowledges the Peranmangk, Ngadjuri and Kaurna people and their ancestoral connection to the land on which we grow our vines and operate our business. We pay our respects to their elders past and present.

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