The abundance of sunshine in summer and icy cold winters, combined with ancient soils and a rich history of viticulture in the region makes the Barossa the best place in the world to make irresistibly big, rich robust red wines. ‘The Barossa’ is an apt description for this traditional blend for this region. This wine has received numerous accolades and is a fantastic wine for food matching. 

Varietal Composition 56% Shiraz, 27% Grenache, 11% Mataro, 6% Cinsaut

Aging 22 months in new & old French oak

Awards & Accolades
2008 BAROSSA James Halliday Wine Companion 2011 94pts
2007 BAROSSA James Halliday Wine Companion 2011 94pts
2007 BAROSSA The Penguin good Australian Wine Guide 2010 Nick Stock 92pts
2007 BAROSSA Australian Small Winemakers Show 2010 GOLD
2007 BAROSSA Winestate Magazine 2010 4.5 stars
2007 BAROSSA Australia Winewise Magazine Gold
2007 BAROSSA Australia Winefront Magazine 2009 94 pts
“In terms of winemaking craft, this is an example of perfection.” Australia Winefront Magazine 2009
2006 BAROSSA San Francisco International Wine Competition 2009 Gold
2006 BAROSSA Sydney International Wine Show 2009 Blue Gold
2006 BAROSSA Marananga Wine Show2008 Trophy (Best Dry Red Blend or Alternative Blend)
2006 BAROSSA Barossa Wine Show 2008 Gold
2006 BAROSSA James Halliday Wine Companion 2009 93pts
2005 BAROSSA James Halliday Wine Companion 2008 93pts
2005 BAROSSA San Francisco International Wine Competition 2008 Double Gold
2005 BAROSSA Winewise Magazine 2007 Gold
2004 BAROSSA San Francisco International Wine Competition 2007 Gold
2004 BAROSSA Winewise Magazine 2007 Gold
14 additional awards from various wine competitions