"This is the stuff of dreams.

In the very beginning, when Vanessa, Bill and I shared a meal at Vintners Bar & Grill, we had a mutual dream of Shiraz, Viognier and Marsanne growing at our newly acquired Gomersal Estate.

Getting the Apricot aromatics of VIOGNIER to marry with the almond austerity of MARSANNE from an unknown vineyard was never going to be easy.

I don't know about you - but I'm stoked with the result!

Now I'm dreaming of shellfish, Asian salads and a sun hat."

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