"Winemakers are a funny bunch. Not one of the winemakers who taught me my craft told me that making fortifieds was such good fun. It's like they were keeping it all to themselves!

The smells, sounds and romance of vintage all come together for one debaucherous climax of sensory overload when you fortify fermenting grapes with old brandy spirit.

Just try it! See if you can drink a glass of this nectar and not have a good time! It's much the same feeling."

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