"The Semillon block next to the Tasting room was planted in 1948 and has been getting older ever since. Sometimes it carries on like a grumpy old thing and won't give us any fruit, but when it does, the resulting wine is remarkable.

Tight and citrusy, with a generosity unusual of Barossa Semillon, you can glug it while it is young or leave it for a while and you won't be disappointed."

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