"On any given year we pick and ferment Shiraz, Grenache, Mataro, Cinsaut, and a host of other grape varieties to build a wine that I think best expresses the Barossa for that year.

For 2007 the wine is Shiraz dominant, but I am amazed, yet again, at the positive difference small percentages of things like Mataro and Cinsaut can make.

To be a little sentimental - I invite you on a journey back to 'THE BAROSSA' in 2007..."

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