On any given year we pick and ferment Shiraz, Grenache, Mataro, Cinsaut, and a host of other grape varieties to build a wine that I think best expresses the Barossa for that year.

For 2005, the wine is Shiraz dominant, but I am amazed, yet again, at the positive difference small percentages of things like Cinsaut and Mataro can make.

To be a little sentimental - I invite you on a journey back to "The Barossa" in 2005.

Back to the "MSV" Range